Bungalow Bar & Grill regulars know that with the restaurant’s popular burgers (all made with Niman Ranch beef), Tempura Stuffed Chicken and great salads there are always plenty of dining options. The same goes for holiday parties, where Bungalow’s chefs can whip up a tasty meal or less formal appetizers and salads.
“We’re simply a nice place that doesn’t take itself too seriously,” said Bungalow Bar & Grill Manager Trish Clark. “There’s no pretense with us. We cook good food and serve it in an atmosphere that makes you want to come back for more.”
